NutriRootz Sweet Potato chips [Brand of SG] are a healthier, crunchier alternative to traditional snacks, produced by frying fruits or vegetables at low temperatures (around 90 -130°C) under
reduced atmospheric pressure. This method reduces oil absorption by over 80%, retains
natural colors and flavors, and minimizes carcinogenic compounds.
They offer a lighter texture while preserving more nutrients compared to deep-fried, oily alternatives.
Key Benefits:
Lower Oil Content: Vacuum frying reduces oil absorption by up to 50–80% compared to conventional frying.
Nutrient Retention: The lower heat preserves heat-sensitive vitamins (like Vitamin C and A) and natural antioxidants that are often destroyed
in high-heat frying.
Natural Appearance: Because oxidation is inhibited, these chips retain the vibrant natural
colour and intense flavour of the original produce.
Safety: The low temperature prevents the formation of acrylamide, a potential carcinogen
that develops in starchy foods at high temperatures.
Size: 5x 20g
Type: Chips or Fries
Flavor: Original, Tomato, Cheese, Honey Butter, Mala and BBQ
Expiry Date: 31 May 2027
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